5 Fun Things Friday

1. Magnetic Chalkboard Paint.

Use THIS over THIS to create the SUPER COOL effect.

2. Eggs Benedict Casserole.

6 English muffins, toasted
10 -12 ounces Canadian bacon (2 packages, or use diced ham)
8 large eggs
2 cups reduced-fat milk (or whole milk)
1 teaspoon onion powder
cooking spray
1/2 teaspoon paprika
2 packages of dry hollandaise sauce mix, prepared according to directions

Directions:

1. Cut muffins into 1/2-inch cubes after toasting. Set aside. Cut Canadian bacon into 1/2-inch squares. Set aside. Whisk the eggs well in a 2-quart bowl. Whisk in milk and onion powder.
2. Spray a 9-by-13-inch glass or ceramic baking dish with cooking oil spray. Scatter half the Canadian bacon evenly in bottom of dish. Scatter muffin cubes on top of Canadian bacon. Top with the remaining Canadian bacon, scattering it evenly over the bread. Pour egg mixture over the casserole. Cover the dish with plastic wrap and refrigerate overnight, or at least 8 hours, to let bread absorb egg mixture.
3. Preheat oven to 375 degrees F. Remove casserole from refrigerator and uncover it. Lightly sprinkle the paprika evenly over the top. Cover the casserole with foil and bake for 40 minutes. Remove dish from the oven, remove foil, return dish to the oven and continue to bake, uncovered, until the eggs are set and the bacon on top begins to crisp, about 20 minutes more. Remove the casserole from oven and let it stand 5 minutes before serving.
4. Prepare Hollandaise sauce while the casserole bakes.
5. Serves 10.

Served this one up on Easter Sunday and I'll definitely be making it again.

3. Bacon Salt. Zero fat, zero calorie & completely vegetarian... what more could you ask for?!!

4. Hot Microwave Popcorn by Original Juan.

Yum.

5. This Flavored Whipped Cream Sampler Pack because I could never choose just one.

Happy Friday!!!